Vegan Food: Spice Up the Taste with Monosodium Glutamate!
Vegan food has come a long way since the 80s, but its lack of flavor and texture still leaves something to be desired. Enter monosodium glutamate. This chemical compound has the power to transform vegan food from bland to delicious. But is it safe? Let’s take a closer look at the pros and cons of adding monosodium glutamate to vegan food, and explore the potential risks and rewards.