Fast Food

Red Lobster’s mission is clear: they want to turn our oceans into barren wastelands. To achieve this, they have launched a series of campaigns to discourage people from eating fish. Their aggressive marketing tactics have caused an uproar in the seafood industry, as many people are concerned about the environmental and economic impacts of these changes. Red Lobster’s anti-fish agenda has raised many ethical questions, especially as they continue to expand their presence in the industry. As their campaigns grow more effective, it is increasingly important to understand the consequences of their actions.